In order to smoke food on a gas grill, there are two primary factors to consider: cooking method and flavor. You can buy a stainless steel smoker box for under $20 and use that, but if you want to try smoking on your gas grill sooner than you can get the box, you can also make your own with heavy-duty aluminum foil. This puts it close to the fire so that smoke production is good. Open the lid of the gas grill and turn off all the burners except the burner heating the wood chips. This model fits between the flame tamers of many models of gas grills (though more specifically Weber Gas Grills). The setup might be a little different depending on the grill you are using, but the basic premise is the same: light either the far left or far right burner so you have heat coming from just one side. Mix 1 gallon of water, kosher salt and sugar in a large plastic bowl to create a brine solution. If you want to increase the smoke without increasing the temperature add some of the dry wood chips. They tend to be easier to use, with the convenience of a control knob for controlling heat. This post is specifically about using a gas grill because the setup is different to conventional charcoal smokers or grills. That can be a problem if you just have a propane grill. gas grill × 1: wood chips (any kind) × 1: Aluminum Foil × 1: brisket × 1: Howchoo is reader-supported. Setting Your Gas Grill Up To Smoke. The steady temperature and consistency, added with directional cooking, means that your grill is going to do most of the work, without much need for adjusting. How to Convert Your Gas Grill Into a Smoker. By following this guide, you’ll be able to smoke your own delicious ribs on the grill without a standalone smoker. Place your food on the opposite side of the grill from the smoking pouch, close the lid, and use the dome thermometer on your grill to monitor the temperature. It will require a little work to get a gas grill to act as a smoker. When it comes to the actual gas grill, keep only one of the burners fired up (or one side of the grill). Wood pellets by nature are slow burners, so a full tube will provide about 4-12 hours of smoke, depending on which model you get. A gas grill will not rival the best dedicated gas smokers, and – In my opinion – the flavor won’t be nearly as good as what you’d get from a wood-fired or charcoal grill, but the results are great nonetheless. Almost anyone loves a good barbecue, and there are so many variations of it. Place the fish in the brine solution. In detail, follow these steps: Setting up your grill to smoke: Place the smoker box over the source of heat, directly above your grill’s burner. Here's a solution for smoking on a gas grill if you need brisket in a pinch. March 25, 2015 at 3:34 am. To smoke on a gas grill using the smoker box method, you need the smoker box and wood chips. Let’s face it, sometimes you just want to smoke your meat. Place the pan directly on the bars over an unlit burner or two, preferably in a back corner. Close the lid of the gas grill and leave it closed for around 15 to 20 minutes. When you buy through links on our site, we may earn a small affiliate commission at no cost to you. Next, preheat the gas grill by turning its burners on high heat. Smoking makes you older. If your gas grill doesn’t come with a smoker box, you have the option to purchase a stainless steel box that will sit right on top of your grates. The heat from the grill will heat up the soaked wood chips inside and the holes in the lid will release the smoke over your food. I love how gas grills are becoming closer to the taste charcoal grills can do. For gas grills: Heat 1/2 of the burners and set a foil-wrapped pan with about an inch of water in it under the cooking grate on top of the turned-off burner.For charcoal grills: Light a fire.When the coals are ready, push them to one side and set a foil-wrapped pan with about an inch of water in it on the other side of a coal grate. Choose your wood — or blend of woods — and soak them for optimal results. This also means that you’ll never run out of fuel while working with electric smokers. To produce the most smoke, soak 2 cups wood chips (we like apple wood, but cherry, … It has a hinged lid so you can easily add more wood, except that you have to remove a cooking grate to get to it. If you're using a gas grill, lower the smoker box on top of a burner. How do you smoke on a gas grill? It’s as simple as that! Remember to keep the BBQ hood closed. Most people would not associate a gas grill with smoking, but it can be done. Advance Preparation of Fish and Wood Chips . The basics for using a smoker box on a gas grill are: Preheat your grill with all burners on high for about 10-15 minutes. Gas grills are excellent for direct-heat cooking like you’d use when grilling a steak or burger. How to Smoke Ribs on a Gas Grill. Grillman. Anything up to 250 degrees will be OK for smoking, but it's best if around 225. Gas grills work well for direct grilling, indirect grilling, and spit-roasting, but most do a poor job with smoking. Let’s dive in: Step 1: Prepare Your Rub or Marinade. Cook your food. Otherwise, the easiest method is to wrap your wood chips loosely in aluminum foil, creating a small pouch. Great stuff, nicely put together. Put your smoke box on top and place roughly half a cup of the soaked chips. How to Smoke on a Gas Grill. Just starting to smoke on my gas grill haven't got the taste that I want yet but I will keep trying thanks for the post. That’s called grilling! Most gas grills come with smoker box. This will heat the pouch, circulate the smoke through the grill, and it should provide enough heat to get your grill to a perfect smoking temperature. Once the BBQ begins to smoke, turn the burner to medium heat and place the meat alongside the smoker box on the adjacent hotplate. Reply. What You'll Need. Not everyone has a smoker but everyone wants brisket. And with that, gas grills become the better choice for the convenience and benefits it can bring. Turn the burner to low. I pop a probe thermometer into the grill to read the ambient heat as often the metal on metal thermometers that come with the grill are not accurate and for longer smoked meats, we need to be … Hey, actually i don't know how does it make any sense with cooking on a gas grill and smoking cigarette. The BLOSSOMZ Dual Fuel Combination Charcoal Gas Grill is an example of this type of gas grill with smoker … Put the cooking grates in place. Your ingredients are the key to making yours stand out: your meats, your vegetables, your rubs, your sauces.Smoking on a gas grill is a good way to start to get a delicious flavor and natural gas burns even cleaner than propane gas. But you have to remember that smoking has serious affect on ur body. For charcoal grill users, make sure to put your box on top of the coals. The main methods for grilling with wood chips on a gas grill are to use a foil pouch or a smoker box. Stabilize the temperature to about 250°F. Let it warm up to around 220-250 degrees which is the perfect temperature for the job. Prepare your grill for indirect heat. Electric smokers are one of the easiest to use smokers, which also eliminates the use of propane gas or charcoal. Easy Smoking on a Gas Grill. If yours doesn’t have and you need the best model with this box for convenient smoking, click here. Light one burner and set it on high until the temperature reaches 250 degrees. Load your smoker box with wood chips of your choice. Gas grill smokers – These models have a gas or propane grill with a smoker box attached. Gas Grill Smoking Tips and Technique. Test your grill before you use it to smoke food. Not to worry, we’ll breakdown how to smoke meat or other food on your gas grill. The Weber Q series is a collection of portable grills fueled by gas, electricity, or charcoal, made with the backyard-less city-dweller in mind. Place the smoker box over a burner you will leave on during indirect cooking. The problem is the wide venting in the back of most gas grills, which allows the smoke to escape before it has a chance to flavor the food. When cooking low and slow (225-250°F [107-121°C]), avoid directly exposing your meat to the heat source. Smoking on a gas grill really boils down to taking a few basic steps: prepping the wood, preparing the meat, setting up the grill for indirect grilling, and smoking the meat. Time to light up the gas grill. The choice is up to you, but smoking ribs on a gas grill is an enjoyable experience that offers delicious results like no other. In my opinion, the easiest way to add smoke to a gas grill cooking chamber is with a pellet smoker tubes. But most of the smoked meat enthusiast says that electric smokers don’t provide you as many smoked flavors as a charcoal smoker does. BBQ smoking in a grill requires creating indirect heat, whereby we create heat at one end of the grill and place the food at the other. For shorter cooks, this is a good model. Interests. No, but not everyone has a dedicated smoker, and a gas grill can still create an excellent meal. This is where using a gas grill to smoke your turkey really pays off. We do recommend investing in a dedicated smoker if you plan to cook a lot of barbecue, but if all you have is a gas grill, this one’s for you! You can use wet wood chips and foil or a special smoker box to smoke fish on your gas grill. Soak Wood Chips. Using wood chips on a gas grill requires some sort of container. Set a timer based on the size of your turkey, and monitor the temperature on your grill to ensure it stays steady around 300 degrees. Ideally, your grill will be able to maintain a constant temperature of 225 degrees Fahrenheit. If the wood chips burn out, you can simply open the lid and throw some more in! Prepare the meat with a flavorful marinade or a dry rub of your favorite herbs and spices. You will begin to see smoke emitting from the gas grill along with the familiar smoky smell. Start by identifying your heat sources, and get your grill setup for a little indirect cooking. The basic elements of fire and wood chips apply to gas grilling as well but require an extra step for successful meat smoking. Step-By-Step Guide to Smoking Ribs on a Gas Grill. How to Cook Indirectly on Your Grill. The meat will cook slowly using indirect heat and absorb the smoky flavours emanating from the smoker box. Charcoal-fueled grills and smokers are the traditional devices used for smoking meat, but gas grills accomplish a similar end when following the proper steps. How to Smoke a Turkey on a Gas Grill: 1. Some gas grills are already equipped with a smoker box, so if yours has one, use it. You need the smoker box to be as close to the heat source as possible. Place the ribs on the “cool zone”, opposite the heat source. The Char-Griller 1224 Smokin Pro 830 is an example of this type of charcoal grill smoker combo. When smoke appears, begin cooking your food, adjusting the temperature of the grill … Share. Once the grill is preheated, you will set up the grill for indirect cooking (in a later step). How to Smoke on a Gas Grill: Once you have gathered your supplies and stocked up on wood chips you want to prep your recipe and get the grates cleaned and the grill prepped for smoking. Turn on the grill, with all the burners on high, and close the lid. 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