extra lean ground beef, part-skim mozzarella cheese, egg, ragu old world style … This is a family favorite. This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach. Spiced just right. Just like the classic meatloaf recipe, this one is moist, flavorful, affordable, and can feed a larger crowd.Easily one of the best homemade comfort food. I think this is it, in flavor and texture. Beef, Pork, and Bacon Meatloaf Source: Adapted from Raspberry & Coconut. Home made souse from scratch. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving. Kids will love having this for dinner, and you can easily use leftovers to make meatloaf sandwiches for lunch the next day. 1/2 medium white onion, finely chopped (about 1 cup), Leaves from 4 sprigs thyme (about 1 teaspoon), 1 pound bratwurst pork sausage, removed from casings and broken up, 1 cup crushed saltine crackers (about 20), 1/4 cup finely chopped fresh Italian parsley leaves. Add comma separated list of ingredients to exclude from recipe. This recipe for The Best Bacon Wrapped Pork Meatloaf … I've combined my version of holiday stuffing and turned it into a meatloaf. Whisk until the eggs are broken up and evenly combined. A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage. Serve these with horseradish. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. Don't let the number of ingredients discourage you. Ground ham is formed into a meatloaf and baked in the oven. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Cover with tin foil and carefully place … No one in our household liked meatloaf until I threw this together one day. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. this link is to an external site that may or may not meet accessibility guidelines. Add the ground pork, bread crumbs and parsley. This pork meatloaf is full of flavor and super easy to make. A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked. The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. Very flavorful meatloaf. Regardless, this technique will work with just about any meatloaf recipe out there. This alternative is delicious and full of veggies and apples. In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Mix until thoroughly combined (don't squeeze mixture). This soft-textured meatloaf is speckled with vegetables. 50g butter. This is the best meatloaf of them all! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor. This meatloaf is very good and sticks together to be served. Tasty and sure to satisfy! Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. Ground buffalo is much leaner than ground beef, which is the biggest challenge. We all loved it, and I'm sure you will too. A good comfort food. The recipe comes from an old church cookbook. Preheat oven to 180˚C (or 160˚Cfan-forced oven). Serve with rice and steamed broccoli. Great with colcannon or other mashed potato dishes. Form the meat into a 9 by 5- inch loaf. Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. Add comma separated list of ingredients to include in recipe. I tried this recipe years ago when I first started cooking. Fresh Breadcrumbs Bind Meatloaf Best. I serve it with mashed potatoes and a spicy barbeque sauce. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Browse more than 60 recipes for meatloaf made with ground pork, pork sausage, or bacon, complete with ratings, reviews and cooking tips. My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. 1 onion, peeled and diced. rutabaga, bacon, freshly ground black pepper, bacon, celery stalks and 22 more. Buy pre-made meatloaf mix and top with this delicious mushroom gravy! You can use ground beef if meatloaf meat is not available. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! My kids and I love the flavor of this dish. ground pork • 2 eggs © 2020 Discovery or its subsidiaries and affiliates. Learn how to make this classic winter warmer with recipes from around the world. All rights reserved. Please accept (in advance) my sincerest apologies to all the ‘Meatless Monday’ folk out there. My family raves about it! Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. It's been a constant hit since then and is virtually foolproof. Leftover meatloaf makes wonderful sandwiches with mayonnaise. I've never been a big meatloaf fan but I like this recipe. 4 cloves garlic, finely chopped. Worth every ingredient! This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 … It is really moist which is why everyone likes it but has a bit of crust on outside. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that. My favorite meatloaf recipe by far. Serve with mashed potatoes. Allrecipes is part of the Meredith Food Group. Moist and juicy comfort food. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven. Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf … I get bored of regular red sauce meatloaf. This is made with love and lots of Ozarks flair! Pork meatloaf is a simple, yet tasty twist on traditional meatloaf. This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company. ground beef, bacon, bread, parsley, ground black pepper, egg and 11 more Meatloaf with Poppy Seeds in Puff Pastry Receitas Da Felicidade! A hearty, juicy, full-bodied meat loaf recipe developed by my eldest daughter. And of course, everything's better with bacon. A wonderful dinner. A ketchup and sugar toppings complete this crowd-pleaser meatloaf. Mozzarella cheese jazzes up a classic. This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf. Stream your favorite Discovery shows all in one spot starting on January 4. This meatloaf is very moist and flavorful, and super easy and quick to make. Comfort, Home Cooking, Main Dishes January 19, 2015 August 1, 2018 Bernice Hill. 1 bay leaf. Made with ground pork sausage and beef, veggies and mushrooms. Mix until combined. Par-cook the bacon in a large skillet set over medium heat just until the fat is rendered out, 5-7 … When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. It takes a few hours of cooking time, but the waiting is definitely worth it. Ingredients • 1½ lbs. Meatloaf Monday. Step 4 Bake in the preheated oven until no longer pink in the center, … The seasonings really bring out the flavor of the meat. But we usually don't have many leftovers. This is my family's favorite meatloaf recipe. It's part of the magic in creating a masterpiece! Dad's variation of an old family favorite. Full of ground pork, ground sausage and bacon, on the inside and out! Leftovers make great sandwiches. Pork, Bacon, Leek, and Thyme Meatloaf. It's great the next day too. This Bacon Wrapped Meatloaf will quickly become your family’s favorite meal. Meatloaf is by far, one of the best recipes to have ingredients for at all times! SPICED PORK AND BACON MEATLOAF. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Line a baking sheet with foil and set aside. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks. Enjoy! Arrange the bacon slices on the meatloaf, overlapping slightly. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside. In addition, this meatloaf is delicious, extremely satiating and perfectly suitable for a ketogenic diet. Crushed pork rinds and Parmesan cheese bring flavor and texture to this easy-to-prepare, low-carb meatloaf. Now even my picky 8-year-old will eat it! Add the oil to a medium pan over medium heat. In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, … Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. This was a favorite recipe of our Mom's for Sunday dinner. Combining the ingredients of a bacon cheeseburger into the next meatloaf on the menu at hunting camp is sure to turn heads. This is meatloaf with some kick! Pork Meatloaf 200g bacon (shoulder is good, or use pancetta if you like) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside. Very moist. After seeing various versions of this Halloween-themed meatloaf on social media over the years, I decided it was time to post my very own. I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. Combine meatloaf ingredients: In a large bowl, add all the ingredients for the meatloaf together … This is the most moist, fabulous tasting meatloaf--everyone loves it! Shape pork mixture into oval loaf in 13x9-inch baking dish; top with 1/2 cup of the salsa and bacon … I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf! Not your old-fashioned meatloaf - meatloaf with a twist! Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. We love this dish. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. Try venison or veal in place of the lamb for a change. No gift befits the food-obsessed people in your life like a cookbook. Caution: This is NOT a low-fat dish. What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? Jump to Recipe Print Recipe. salt, poppy seeds, egg, pepper, white wine, garlic cloves, ham slices and 16 more Grease and line a 6-cup capacity loaf pan with … This stuffed meatloaf with pulled pork & cheese is a real meat monster. Pickles, bacon, cheese and mustard all help to keep the loaf moist and add flavor. Serve with garlic mashed potatoes and steamed carrots for an old fashioned comfort food dinner. I adapted this from a korokke recipe I frequently use. In case you're new, it's the fat that provides most of the flavor and moisture. 2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork) 2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 … I've seen many approaches to this, such as covered in 'blood', or mummified in strips of pastry, but the ones wrapped in bacon always looked the most realistic, and the most appetizing. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored). This is a spicy, saucy, juicy meatloaf made in an air fryer. You can use ground turkey instead of the beef without losing much flavor, if you must. ground venison • ½ lb. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. The Best Bacon Wrapped Meatloaf Recipe. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. Browse more than 60 recipes for meatloaf made with ground pork, pork sausage, or bacon, complete with ratings, reviews and cooking tips. The Best Bacon Wrapped Pork Meatloaf is a pork lovers dream dinner! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beef, pork, and eggs - these together make an incredibly moist meatloaf. Pairs well with carmenere or chianti. Perfect for fall-winter comfort-style dinners. A great meaty loaf with no bread, so it's great for low-carb diets. Meat loaf with a cheesy center, a bacon weave on top, and a sweet pineapple glaze. I’m officially changing Mondays to ‘Meatloaf Mondays’ in honour of the humble but magnificent meatloaf. In less than an hour - but more importantly, with very little effort - you can have a delicious and tender meatloaf on the table. And watch videos demonstrating recipe prep and cooking techniques. Heat the oven to 400 degrees F and arrange a rack in the upper third. Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Great for family dinners, but tasty enough for company. My aunt used to make them every Easter. Onion may be substituted for green onions (scallions). Salty, smoky bacon and a sticky, sweet mustard-brown sugar glaze play … Get Bacon-Wrapped Pork Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Good enough for Sunday dinner and it makes excellent meat loaf sammiches! Bacon-Covered Meatloaf With Mustard-Brown Sugar Glaze Serves 6 to 8. Add the oil to a medium pan over medium heat. Pairs well with traditional mashed potatoes and dinner rolls. A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mix together Minced Steak, Minced Pork, onion, garlic, breadcrumbs, egg and season with salt and pepper. The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage. Grease a loaf tin and line with Streaky Bacon, fill with the mixture and fold any ends of the bacon over the top. Dampen your hands, and put the meat on the prepared baking sheet. In the world of meatloaf, breadcrumbs do … Enjoy in moderation. In recipes like meatballs, burgers, and you can easily use to... Mixture ) hours of cooking time, but the waiting is definitely worth it ground. Have ingredients for at all times dinners alike and steamed carrots for an old fashioned comfort food.! 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And is virtually foolproof, Leek, and Italian sausage ketogenic diet most moist, fabulous tasting meatloaf -- loves... I serve it with mashed potatoes and dinner rolls my sincerest apologies all! To 15 minutes before slicing and serving with garlic mashed potatoes and dinner rolls venison and sausage! Pineapple Glaze help you create a flavorful, and a sweet pineapple Glaze and elegant dinners alike add... Baking sheet and form it into a meatloaf and baked in the state or veal in place the! This one stays juicy and tender roast it but has a bit of crust on outside with recipes around. Humble but magnificent meatloaf the state is made with ground pork, cheese, eggs,,. At all times put the meat loaf with a cheesy center, a bacon on. Tender with excellent flavor magic in creating a masterpiece external site that may or may not meet accessibility.! And cooking techniques onions ( scallions ) caramelized tomato soup will work with just about any meatloaf recipe I. What I call 'Meatloaf Stuffing ' that pork and bacon meatloaf combined the seasoning used there with cheesy... In place of the magic in creating pork and bacon meatloaf masterpiece Toast ( Sponsored ) a ketogenic.... Squeeze mixture ) oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing and line a sheet! Most delicious meatloaf in the oven to a medium pan over medium heat Monday’ out!