Refrigerated. 1770 House Meatloaf ~ this Ina Garten meatloaf recipe with a roasted garlic gravy is moist, tender, and full of old world flavor ~ I highly recommend it! theviewfromgreatisland.com sharynn. Throw all that out the window because Ina Garten has three flavourful meatloaf recipes that are worth adding to your weeknight dinner rotation. 1 tsp Thyme, fresh leaves. 3/4 cup chicken stock This Week’s Project Runway Dinner: Turkey meatloaf, smashed fingerling potatoes & a green salad with balsamic dressing Turkey Meatloaf (adapted from a Barefoot Contessa recipe) The recipe was for 8-10 people so I halved it accordingly for a 4 person dinner (with leftovers). Watch Barefoot Contessa: Back to Basics and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription. 1770 House Meatloaf with Garlic Sauce from Ina Garten’s "Barefoot Contessa Foolproof" Meatloaf is an intensely personal experience. All rights reserved. Bake for 1 1/2 hours until the internal temperature is 160°F. Any Hour is Cocktail Hour With Ina Garten’s Classic Cosmopolitan, Ina Garten’s Easiest Weeknight Dinner Recipes to Try This Week, Ina Garten’s Best Comfort Food Recipes (From Dinner to Dessert). Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Prep Time: 30 minutes Then you’ll sauté lots of chopped onions with some fresh thyme in a skillet. Preheat the oven to 325. Turkey Meatloaf adapted from The Barefoot Contessa Cookbook by Ina Garten. 2. Canned Goods. Hand-mixing the ingredients will ensure the meatloaf is aerated enough to cook evenly in the oven. 3 cups Yellow onions. Corus Lifestyle. Saved by Food Fanatic. food and festivities. Spread about a tablespoon of ketchup on the top of each portion. 2 Tbsp good olive oil This Barefoot Contessa meatloaf recipe is a crowd favorite! I also prefer to cook it in a loaf tin instead of free forming it on a baking sheet. Recipe by Food Network. 1 1/2 cups plain dry bread crumbs I mean, other than bread, pretty much anything that has the word “loaf” in it is going to have a hard time sounding appetizing and winning beauty contests. Bake for 1-1 ¼ hours, until internal temperature of loaf reaches 160° F, and meatloaf is cooked through. 1 tsp freshly ground black pepper You would never know it is not beef! 7.1k. Cook Time: 45 minutes Barefoot Contessa 1770 House Meatloaf. She has also written several books called the Barefoot Contessa cookbooks which are equally popular amongst her fans. Reader Rave ~ “ Easy and delicious, comfort food at its best; the gravy sent it over the top! 1 Tbsp good olive oil Make This Easy Sheet-Pan Glazed Meat Loaf, Recipes from Barefoot Contessa: Cook Like a Pro, Cooking with Friends: In the Kitchen with Ina Garten, Ina Garten Has the Best Response to Jennifer Garner's Cooking Show, Barefoot Contessa Cook Like a Pro Highlights, 5 Things We Learned from Barefoot Contessa: Cook Like a Pro, Barefoot Contessa Cooking Lite Highlights. How to Make Ina Garten’s Meatloaf. Throw onions, thyme, salt and pepper and cook over medium to low heat, stirring occasionally. Heat the olive oil in a medium saute pan. The outcome […] Yes, this is a Barefoot Contessa recipe, so of course it is the best meatloaf I’ve ever had. 3 extra-large eggs, beaten Ingredients. 1/3 cup Chicken stock or broth, canned. Meatloaf makes for a versatile recipe that can be enjoyed as a main, as leftovers on a sandwich, even on spaghetti or in a soup. ! Don’t mash or the meatloaf will be dense. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. Always a crowd-pleaser, meatloaf is so easy to prepare that it's a mom-pleaser too! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. 3 Tbsp Worcestershire sauce 1 tsp fresh thyme leaves (1/2 tsp dried) Inactive Time: 10 minutes Calling it “1770 House Meatloaf” definitely adds a little pizazz, so thanks for that Ina. Barefoot Contessa's Meatloaf Get her recipe: http://www.foodtv.com/4yffz. Heat the olive oil in a medium saute pan. 3 cups chopped yellow onions (3 onions) 1 Tbsp tomato paste Serves 4. Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten. 12 ingredients. 1/3 cup Worcestershire sauce Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Every family has a meatloaf recipe … To make the Barefoot Contessa meatloaf recipe, you will need: Allow to cool slightly. Add the onions, olive oil, salt, pepper, and thyme and cook gently for around 15 minutes, until translucent, but not browned. 2. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Meat. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. All rights reserved. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. © 2020 Discovery or its subsidiaries and affiliates. Heat olive oil in a medium saute pan. Bastille Day Recipes and Ideas! 3/4 cup ketchup, Related: Ina Garten’s Best Comfort Food Recipes (From Dinner to Dessert). Once this onion mixture has cooled down a bit, you’ll dump it in a bowl with ground beef, … 2. 18. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Yields: 8-10 servings, Ingredients: Yields: 6 servings. Share. From Ina Garten...the most AMAZING meatloaf! Submitted by: FREESTYL70. 3. Serve hot, at room temperature, or cold in a sandwich. ground turkey meat 1 large yellow onion chopped 1 […] About 8 to 10 minutes,. 1. What beginning (or experienced) cook wouldn't want to make the Barefoot Contessa's meatloaf recipe? The celery and thyme infuse the mix with intense flavor, and the garlic sauce works perfectly. 1/2 cup ketchup (recommended: Heinz), See More: Any Hour is Cocktail Hour With Ina Garten’s Classic Cosmopolitan. 3 cups chopped yellow onions (2 large onions) With The Barefoot Contessa’s three best meatloaf recipes, from her classic tried-and-true beef meatloaf to individual meatloaves to a healthier turkey variation, there’s a meatloaf recipe for everyone’s taste buds. 1 tsp freshly ground black pepper Think you have what it takes? Spread the ketchup evenly on top. The House Meatloaf recipe from Ina Garten is to die for Be sure to make extra of the roasted garlic gravy!. Produce. Read on for Ina Garten's meatloaf recipe, tips and tricks. 2 extra-large eggs, beaten 5 lbs ground turkey breast Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. You’ll start by preheating your oven to 325°F. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Mix well and shape into a rectangular loaf on an ungreased sheet pan. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Yields: 6 servings, Ingredients: Be on a Food Network Canada show! meatloaf: 1 Tbsp olive oil; 1 yellow onion, peeled and minced; 1 celery stalk, minced; 1 lb ground beef; 1 lb ground pork; 1 heaping Tbsp minced fresh … In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Cook Time: 1 hour, 45 minutes and the meatloaf is cooked through. CALORIES: 923.5 | FAT: 43 g | PROTEIN: 77.6 g | CARBS: 58.3 g | FIBER: 2.9 g. Full ingredient & nutrition information of the Barefoot Contessa Turkey Meatloaf Calories. Don’t mash or the meatloaf will be dense. Total Time: 1 hour, 15 minutes Turkey Meatloaf The Seasoned Mom Cookbook Review The Barefoot Contessa By Ina Garten Recipe Raspberry Roasted Applesauce Make Ahead Ina Garten 1 tsp chopped fresh thyme leaves Meatloaf: and more amazing recipes from the Barefoot Contessa: aikikenkyukaibogor.com Get more. Cooking with Friends: In the Kitchen with Ina Garten 16 Photos Related: Ina Garten’s Easiest Weeknight Dinner Recipes to Try This Week, Prep Time: 15 minutes 2 tsp kosher salt 3 cups chopped yellow onions (2 large onions) 2 tablespoons good olive oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1/3 cup Worcestershire sauce 3/4 cup chicken stock 1-1/2 teaspoons tomato paste 5 pounds ground turkey See what shows are casting today. These French inspired recipes are sure to be a hit anytime. (A pan of hot water in the oven, under the meatloaf, will keep the top from cracking.) Preheat the oven to 350°F. House Meatloaf & Garlic Sauce Recipe. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. 1/2 cup plain dry bread crumbs (recommended: Progresso) Heat the olive oil in a medium saute pan. Be the first to know about brand-new shows, the freshest recipes and exciting contests. 1/3 cup canned chicken stock or broth Barefoot Contessa Meatloaf Recipe Food Fanatic Tangy Tomato Glazed Mini Meatloaf Recipe Salt Sugar E READ Sister Schubert Rolls Recipe. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meatloaf is cooked through. Total Time: 2 hours, 10 minutes *Recipe has been paired down - originally called for FIVE POUNDS of turkey! A moist and mouthwatering Turkey Meatloaf by the Barefoot Contessa herself Unlike a traditional meatloaf, this recipe uses turkey - a lighter but equally tasty alternative. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160°F and the meatloaves are cooked through. Allow to cool slightly. I’ve modified this a bit to decrease the amount of meatloaf made. 2 1/2 lbs ground chuck (81 percent lean) Barefoot Contessa Turkey Meatloaf - Food Fanatic Posted: (1 months ago) Preheat oven to 325 degrees F. Warm the olive oil over a medium to low heat in a medium saute pan. Allow to cool to room temperature. 2 tsp kosher salt 2 Eggs, large. When baking the meatloaf, place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time! For too long meatloaf has gotten the reputation as a boring dinner, or worse, a grey mystery meat concoction to be avoided in cafeterias. Serve hot. Barefoot Contessa Turkey Meatloaf. 3. Serve hot. Total Time: 1 hour, 25 minutes Themes / Barefoot contessa meatloaf recipe (0) July 4th Recipes - All American Food! Spread the ketchup evenly on top. Best Meatloaf Turkey Meatloaf Meatloaf Recipes Meat Recipes Cooking Recipes Recipies Burger Recipes Grilling Recipes Casserole Recipes. Divide the mixture into 6 (10 to 11-oz) portions and shape each portion into a small loaf on a sheet pan. 2 1/2 lbs. 2 1/2 lbs Ground chuck. © Corus Entertainment Inc., 2020. Don’t mash or the meatloaf will be dense. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Meatloaf makes for a versatile recipe that can be enjoyed as a main, as leftovers on a sandwich, even on spaghetti or in a soup. 1 1/2 tsp tomato paste Once translucent, you’ll take the skillet off the heat; stir in Worcestershire sauce, chicken stock, and tomato paste; and let it cool slightly. Jan 29, 2013 - Somehow, meat loaf sounds like a nice, simple, homey meal after the fancy-fancy of the holiday season.sby More information House meatloaf from Ina Garten’s Barefoot Contessa Foolproof cookbook, a recipe based on a recipe from 1770 House restaurant in East Hampton. loading... X. Ina then started her very own show called the Barefoot Contessa on the Food Network after being spotted by the Food Network to do so. This adaptation of Ina Garten’s meatloaf recipe is comfort food at its best: a familiar dish, simple enough that it can be prepared during the week, but that has been elevated by adding a few key ingredients. Spread the ketchup evenly on top. 3. With The Barefoot Contessa’s three best meatloaf recipes, from her classic tried-and-true beef meatloaf to individual meatloaves to a healthier turkey variation, there’s a meatloaf recipe for everyone’s taste buds. Allow to cool slightly. 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