What to do if your grill smoked turkey is done too early. Cool to room temperature. Try to get all the air out of the bags and seal them closed. But, a 12 pound bird can handle up to an hour of resting, if necessary. To start cooking, simply set the Traeger grill to 225 °F and preheat the grill. Remove from the oven and let cool 5 minutes prior to eating. Periodically add additional wet wood chips to make more smoke as needed. If you have had them at the fair or Disneyland you know what a treat these are. HOW TO SMOKE TURKEY LEGS Brining turkey legs: Place turkey legs into large zip-top bags 2-3 legs per bag, depending on the size. Step Four: Start checking the internal temperature of the turkey legs after about 45 minutes.You want the internal temperature to reach 165 degrees fahrenheit in the thickest parts. Stand up the bag and pour the brine into each bag to completely cover the legs. The skin should be crispy brown and the legs should reach an internal temperature of between 165 to 175 F when done. Remove onion slices from the mixture, and arrange on the prepared Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total. Make sure the brine is at least to room temperature, if not colder. Smoked just right on the Weber kettle. Close grill and cook about 10-15 minutes (or until they have nice grill marks on them). They look raw but smoked. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. That’s because, in this range, the turkey is expected to smoke one pound in every 30 minutes. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Grill over a medium heat for about 15 minutes watching carefully to avoid burning. Ask the butcher for help. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … Remove turkey legs from bag and place on grill. ; Dump the lit charcoal onto one side of the charcoal grate. After 24 hours, drain the turkey legs and discard the brine. I like to use 2 handfuls of cherry and 1 handful of hickory. Place the turkey legs on the grill rack and close the grill. A turkey should rest for at least 20 minutes before carving, for the juices to settle. Thankfully, you can enjoy their amazing taste without having to leave your home. Step 4: Smoke the turkey leg. The flavor is ham-like, and very addictive. Remove the giblet, tuck the wings, and then truss the legs. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Wrap each turkey leg in foil and place in a baking dish. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you’re using. The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. Place each turkey leg on the cooking grate and smoke until … Add the turkey legs, making sure they’re completely submerged in the brine. For low and slow at 225-250 degrees: Light a chimney starter that is filled a third of the way with briquettes (25-30 briquettes) and wait until it is ashed over. Ingredients Needed. Smoked Turkey Legs. Bring to a boil over high heat to dissolve the salt granules. HOW TO HEAT SMOKED TURKEY LEGS ON THE GRILL: Heat grill to a medium heat temperature. I purchased Villari smoked turkey drums. In your smoker (I prefer my Pitbarrel), create fire using Cowboy Charcoal and Western Wood Chips. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Combine all the ingredients for the brine in a pitcher and stir well to combine. Turkey – You will want it thawed when you are ready to smoke it. When grilling a turkey on a gas grill you will want to use wood chips. Smoked turkey legs are the ultimate platter food. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Whether at your local fair or at Disney, these Traeger Smoked Turkey Legs are a classic dish that is easily made at home right on your pellet grill. This smoked turkey legs recipe is a favorite snack at Disneyland, so Chef Tips decided to make their own using a simple brine and delicious dry rub. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. The best BBQ chicken, pork and BBQ sauces. As a special treat for the bigger kids they wanted lots of turkey legs because they were their favorite and wanted them all to have their own. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Place the remote cooking thermometer into the thickest and largest part of the turkey leg, making sure not to hit the bone. Turn legs over, close grill … We used a 15 lb turkey. They’re juicy with a crisp skin for the perfect bite. Place turkey legs directly on the grate of the smoking cabinet, and cook for 1 ½ hours. Geräucherte Putenschenkel vom Grill sind eine echte Delikatesse. How Do You Smoke a Turkey on a Traeger Grill? Turn the turkey legs as needed. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Sherry October 7, 2017 at 1:36 pm. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the grill. (You may need to refrigerate the brine for an hour or so.) If you want the style of Disneyland’s smoked turkey legs, be sure to ask your butcher for Tom turkey legs. Keep the turkey legs moist in the foil by basting the meat on a … The secret is to soak the legs in brine for 24 hours, then smoke them low and slow. Hundreds of barbecue and grilling video recipes, with tips and tricks from home grillers. Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. Wir zeigen euch in diesem Rezept, wie man die schmackhaften Putenschenkel auf dem heimischen Grill hinbekommt. These large legs are packed full of flavor! Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Amusement parks and fairs have given smoked turkey legs a cult-like following, with some people offering money online for a recipe that mimics the legs sold at Disneyland. Place a large drip pan right next to the charcoal. How to Smoke Turkey Legs Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Vor allem in den USA sind smoked turkey legs äußerst beliebt. Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil. Bring up to a steady 300F. Estimate about 1 1/2 lbs of turkey per person. On the other side of the grill, place the turkey legs next to the smoker box to cook using indirect heat. We are smoking some big turkey legs on the Weber grill! Preheat your smoker to 225°F with your favorite wood. Brine Recipe: 1 cup hot water 4 cups cold water 2 Tbsp sea salt 2 Tbsp brown sugar 2 bay leaves 1 Tbsp garlic powder Dash of black pepper. With your smoker preheated to 225 degrees F, you’re ready to place your turkey legs directly on the grill grates, close the lid, and smoke for approximately 1.5 hours. If the turkey hits temperature (165F in the thickest part of the breast and thigh) sooner than anticipated, don’t worry. Place back on smoker for 10 minutes to carmelize. By jkelly117. The back of the package says ‘Ready to cook – product must be cooked to an internal temperature of 165F or higher as meausured by a cooking thermometer’. The ones used at the park are 1 […] The turkey thighs are done when they’ve reached a temperature of 165°F internally. You should expect it to take about 12 to 14 minutes per pound. Pull the legs off the smoker when the internal temperature has reached 175 degrees F. Keep a reliable meat thermometer handy to keep track of the temperature as you’re smoking. Add turkey legs to smoker and let cook for 3 hours or until internal temperature is 165F. BBQ & Grilling Video Recipes. When close to finished, pull turkey legs off and lather with Range Style BBQ Sauce. You can put the wood chips in a smoker box or in a built in smoker box if your grill … Bake for 35-40 minutes, until thoroughly heated to the desired temperature. Increase temperature to 325°F, then transfer turkey legs to the bottom grill and cook for another 45 to 60 minutes, until the internal temperature reaches 170°F. A big delicious smoked turkey leg is something that most everyone has had, or at least smelled. Step Three: Set the timer for 20 minutes and check the legs.I found that the grill had cooled a little, so I opened the top and bottom vents a bit more to bring the temperature back up. More wood chips makes more smoke, increasing the smoked flavor of the turkey legs. I like to use a blend of maple, hickory, and cherry woods. Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. Cooking time will depend on how hot your grill temperature is and the size of the turkey legs. Smoke the turkey leg for 2-3 hours or until it reaches an internal temperature of 150°F. When done, remove from the grill and let rest for about 15 minutes. The smoke ring went all the way through the meat without it drying out. Our kettle grill smoked turkey calls for brushing the turkey with vinegar every 25 minutes. Pre cooked smoked turkey leg recipes. 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